Slow-Roasted Garlic-Honey Mustard Confit Lamb Shoulder
Slow-Roasted Garlic-Honey Mustard Confit Lamb Shoulder is a show-stopping dish that will impress your guests with its tender, juicy meat and mouthwatering flavors. The lamb is enveloped in a rich glaze made from roasted garlic, whole grain mustard, and honey, creating a perfect balance of savory and sweet. This slow-roasting method not only makes the meat incredibly tender but also allows the flavors to meld beautifully. Whether you’re hosting a special gathering or enjoying a family dinner, this recipe is sure to elevate your meal experience.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 whole lamb shoulder (approx. 4–5 lbs)
- 8 cloves garlic, peeled and smashed
- 3 tbsp whole grain mustard
- 2 tbsp Dijon mustard
- 2 tbsp honey
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, mix smashed garlic, whole grain mustard, Dijon mustard, and honey until smooth.
- Generously rub the garlic-honey mustard mixture onto the lamb shoulder.
- Place the lamb in a roasting pan and cover tightly with foil.
- Roast for about 4 hours or until tender, checking the internal temperature reaches at least 145°F (63°C).
- Let the lamb rest for 15 minutes before slicing and serving warm with sides of your choice.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 6g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 115mg