Slow-Roasted Lamb Shoulder with Rosemary, Garlic Cream & Caramelized Grapes
Slow-Roasted Lamb Shoulder with Rosemary, Garlic Cream & Caramelized Grapes is an unforgettable centerpiece for any meal. This dish features a succulent lamb shoulder that is slow-roasted to perfection, infused with fragrant rosemary and garlic, resulting in tender, flavorful meat that melts in your mouth. The addition of sweet caramelized grapes adds a delightful contrast, making each bite a harmonious blend of savory and sweet. Perfect for family gatherings or special occasions, this recipe is easy to prepare and will impress your guests with its stunning presentation and rich flavors.
- Prep Time: 15 minutes
- Cook Time: 4–5 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 3 lb lamb shoulder, bone-in
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 2 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme leaves
- 1 cup chicken broth
- 2 cups seedless grapes
Instructions
- Preheat the oven to 325°F (160°C).
- Pat the lamb shoulder dry and rub it with olive oil, seasoning generously with salt and pepper.
- Combine garlic, rosemary, and thyme; rub this mixture over the lamb.
- Place the lamb in a roasting pan and pour chicken broth around it. Cover tightly with foil.
- Roast for 4–5 hours until fork-tender.
- For the grapes: Toss with olive oil and salt; roast on a baking sheet for 15–20 minutes until soft.
- Let the lamb rest for 15 minutes before slicing; serve with caramelized grapes.
Nutrition
- Serving Size: 1/6 of recipe (approximately 5 oz)
- Calories: 350
- Sugar: 6g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 110mg