Slow-Simmered Beef Curry in Creamy Coconut Sauce
Indulge in the comforting warmth of our Slow-Simmered Beef Curry in Creamy Coconut Sauce. This delightful dish features tender beef simmered to perfection in a rich, aromatic sauce made with coconut milk and an enticing blend of spices. It’s perfect for cozy dinners or festive gatherings, offering a satisfying meal that pairs beautifully with rice or naan. The creamy texture and bold flavors will impress your family and friends alike, making it a go-to recipe for any occasion. With minimal prep time and easy steps, even novice cooks can create this delicious curry right at home.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 2 lbs beef chuck or stew meat, cut into bite-size pieces
- Salt and pepper, to taste
- 1 tbsp vegetable oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tsp curry powder (or your favorite curry blend)
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp turmeric
- 1 tsp chili flakes (optional for heat)
- 1 can (13.5 oz) coconut milk
Instructions
- Season beef with salt and pepper.
- Heat oil in a heavy-bottomed pot over medium-high heat; brown the beef in batches and set aside.
- Sauté chopped onions until translucent; add minced garlic and grated ginger until fragrant.
- Stir in the spices, then return the beef to the pot and cover with broth. Bring to a boil, reduce heat, cover, and simmer for 1.5 to 2 hours until tender.
- Add coconut milk in the last 15 minutes of cooking; adjust seasoning before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg