Smoked Paprika Garlic Butter Corn on the Cob
Smoked Paprika Garlic Butter Corn on the Cob is the quintessential summer side dish that will elevate your outdoor gatherings. This recipe combines fresh corn with a rich garlic butter infused with smoked paprika, creating a delightful balance of flavors. The vibrant colors and smoky aroma will not only tantalize your taste buds but also impress your guests at any BBQ, picnic, or family dinner. With minimal preparation and cooking time, this dish allows you to enjoy all the deliciousness without spending hours in the kitchen. Serve it alongside grilled meats or fresh salads for a complete meal that’s sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 ears of fresh corn, husked
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 teaspoons smoked paprika
- Salt and pepper to taste
- 2 tablespoons fresh parsley, finely chopped (for garnish)
Instructions
- Prepare the Corn: Husk the corn and remove all silk strands. Rinse under cold water.
- Make the Garlic Butter: In a mixing bowl, blend softened butter with minced garlic and smoked paprika. Season with salt and pepper.
- Coat the Corn: Use a basting brush to apply the garlic butter mixture generously over each ear of corn.
- Grill the Corn: Preheat your grill to medium heat and place the coated corn directly on the grates. Cook for about 10-15 minutes, turning occasionally until charred and tender.
- Garnish and Serve: Remove from grill, sprinkle with fresh parsley, and serve warm.
Nutrition
- Serving Size: 1 ear of corn (120g)
- Calories: 192
- Sugar: 3g
- Sodium: 123mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg