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Smoky Texas Chili

Smoky Texas Chili
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Indulge in the rich, smoky flavors of Smoky Texas Chili, a hearty dish that’s perfect for any gathering. This savory chili, made with tender beef chuck roast and an array of spices, is sure to be a crowd-pleaser. Whether you’re hosting a game day party or enjoying a cozy family dinner, this recipe brings warmth and satisfaction with every bite. The addition of cheddar jalapeño dumplings makes it not only filling but also adds a delightful twist. Easy to prepare with simple ingredients, Smoky Texas Chili is destined to become a staple in your kitchen.

Ingredients

Scale
  • 4 lbs beef chuck roast
  • 1 tbsp vegetable oil
  • 1 large yellow onion
  • 1 red bell pepper
  • ¼ cup dark chili powder
  • 1 tbsp smoked paprika
  • 1 tsp paprika
  • 1 tbsp cumin
  • 1 tbsp fine black pepper
  • 1 tsp garlic powder
  • 2 roasted poblanos
  • 1 qt beef stock
  • 1 can (28 oz) crushed tomatoes
  • 1 tsp Mexican oregano
  • 1 tsp beef base
  • 1 tbsp Worcestershire sauce
  • Kosher salt to taste
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • ¼ cup honey or ½ cup sugar
  • 2 eggs
  • 1 cup buttermilk
  • ¼ –½ cup shredded sharp cheddar
  • 1 small jalapeño

Instructions

  1. Preheat smoker to 250°F and smoke the seasoned beef chuck roast for about 8 hours.
  2. In a Dutch oven, heat vegetable oil over medium-high heat; sauté diced onions and bell peppers until soft.
  3. Add spices and sauté for one minute before incorporating cubed smoked beef and roasted poblano peppers.
  4. Stir in beef stock and crushed tomatoes; season with oregano and Worcestershire sauce. Simmer for approximately 40 minutes.
  5. While simmering, prepare cheddar jalapeño dumplings by mixing cornmeal, flour, baking powder, salt, sugar, eggs, buttermilk, cheese, and jalapeños.
  6. Drop dollops of dumpling batter into the simmering chili and cook for about 20 minutes until fluffy.

Nutrition

Find it online: https://madebykiara.com/smoky-texas-chili/