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Sock It To Me Pound Cake

Sock It To Me Pound Cake
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Sock It To Me Pound Cake is a luscious and nostalgic dessert that brings warmth to any gathering. This moist, buttery cake features a delightful glaze that adds both flavor and visual appeal, making it perfect for birthdays, holidays, or cozy afternoons with friends. Its straightforward recipe ensures success for bakers of all skill levels, allowing you to customize the flavor with vanilla or citrus zest. With its rich texture and sweet glaze, this cake is sure to impress at any occasion.

Ingredients

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  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 5 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole milk or buttermilk
  • 1 1/2 cups powdered sugar
  • 3 tablespoons milk (or more for desired consistency)
  • 1 teaspoon vanilla extract
  • Optional: zest of 1 lemon or orange for extra flavor

Instructions

  1. Preheat your oven to 325°F (163°C). Grease and flour a bundt pan.
  2. In a bowl, sift together flour, baking powder, and salt; set aside.
  3. Cream softened butter and sugar until light and fluffy.
  4. Add eggs one at a time and mix in vanilla extract.
  5. Gradually add the dry ingredients alternately with milk until just combined.
  6. Pour batter into the prepared bundt pan and bake for 75-85 minutes or until a toothpick comes out clean.
  7. Allow cooling in the pan for 10-15 minutes before transferring to a wire rack.
  8. For the glaze, whisk powdered sugar, milk, vanilla extract, and optional citrus zest until smooth; drizzle over cooled cake.

Nutrition

Find it online: https://madebykiara.com/sock-it-to-me-pound-cake/