Soup Dumplings in Creamy Gochujang Sauce
Experience a delightful culinary adventure with Soup Dumplings in Creamy Gochujang Sauce. This dish brings together the comforting essence of tender soup dumplings and the bold, spicy flavors of creamy gochujang sauce, creating a perfect harmony that’s sure to impress at any gathering.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 2 people 1x
- Category: Main
- Method: Cooking
- Cuisine: Korean/Chinese
Ingredients
Scale
- 8–10 frozen soup dumplings
- 1 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 tbsp gochujang
- 1 cup heavy cream
- 1/2 cup water
- Salt and pepper to taste
- Grated Parmesan cheese for topping
- Chopped chives or sage for garnish (optional)
Instructions
- In a large pot over medium-high heat, melt the butter and sauté minced garlic until fragrant.
- Add heavy cream, water, and gochujang; stir to combine and bring to a simmer.
- Carefully add frozen soup dumplings to the sauce, spacing them out. Cover and cook for about 12 minutes until dumplings are cooked through.
- Remove the lid, turn off the heat, and top with grated Parmesan cheese and optional garnishes before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 70mg