Southwest Chicken Soup
Southwest Chicken Soup is a comforting and flavorful dish that combines tender chicken, hearty black beans, and sweet corn, all simmered in a rich broth seasoned with spices. This easy-to-make soup is perfect for chilly evenings or casual gatherings with friends and family. With just a few simple ingredients, you can create a delicious meal that is not only satisfying but also nutritious. Serve it hot with your favorite toppings, and enjoy the warmth and comfort it brings to your table.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow cooking
- Cuisine: Southwestern
Ingredients
Scale
- 15.5 ounces black beans (drained and rinsed)
- 15.25 ounces corn (undrained)
- 14.5 ounces diced tomatoes (undrained)
- 14.5 ounces chicken broth
- 4 ounces diced green chilies (undrained)
- 1 ounce dry ranch seasoning
- 1 ½ teaspoons cumin
- 1 tablespoon chili powder
- ½ cup diced onion
- 2 boneless, skinless chicken breasts (about 2–3 cups)
- 8 ounces cream cheese (room temperature)
Instructions
- Gather all ingredients and rinse the black beans under cold water.
- In a slow cooker, combine black beans, corn, diced tomatoes, chicken broth, green chilies, ranch seasoning, cumin, chili powder, and diced onion.
- Place the chicken breasts on top without stirring.
- Cover and cook on low for about four hours or until the chicken is fully cooked.
- Carefully remove the chicken breasts and shred them using two forks.
- Return shredded chicken to the slow cooker along with room temperature cream cheese; stir until well combined and cook for an additional 30 minutes.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 350
- Sugar: 6g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://madebykiara.com/southwest-chicken-soup/