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Soutzoukakia Me Patates

Soutzoukakia Me Patates
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Soutzoukakia Me Patates is a delightful Greek dish that features tender meatballs and perfectly roasted potatoes, all enveloped in a rich tomato sauce. This comforting one-pan meal is not only easy to prepare but also packed with flavor, making it an ideal choice for family dinners or gatherings. The combination of aromatic spices and fresh herbs elevates the dish, ensuring that everyone at the table will enjoy every bite. Perfectly filling and satisfying, Soutzoukakia Me Patates stands out as a classic comfort food that brings warmth to any occasion.

Ingredients

Scale
  • 340g ground beef
  • 3/4 cup bread crumbs
  • 1/3 cup milk
  • 1 egg
  • 1/2 medium onion (grated)
  • 1 clove garlic (minced)
  • 3 tablespoons parsley (chopped)
  • 1 tablespoon fresh mint (chopped, or 1 teaspoon dried mint)
  • 1 teaspoon ground cumin
  • 1/2 lemon (juiced)
  • Salt and pepper
  • 4 large potatoes (cut into wedges)
  • 1 teaspoon oregano
  • 2 cups tomato sauce
  • 1 1/2 cups water
  • 1/4 cup olive oil

Instructions

  1. Preheat your oven to 350°F (175°C) and drizzle olive oil in a large baking dish.
  2. Place potato wedges in the baking dish, season with oregano, salt, and pepper, and toss.
  3. Pour tomato sauce and water over the seasoned potatoes and bake for 30 minutes.
  4. In a mixing bowl, combine ground beef, bread crumbs, milk, egg, grated onion, minced garlic, parsley, mint, cumin, lemon juice, salt, and pepper. Mix until just combined.
  5. Shape the mixture into oval meatballs and place them on top of the par-cooked potatoes after 30 minutes.
  6. Bake for another 50-60 minutes until everything is cooked through and tender.

Nutrition

Find it online: https://madebykiara.com/soutzoukakia-me-patates/