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Spanish Potato Soup with Chicken Sausage

Spanish Potato Soup with Chorizo

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Indulge in the warmth and richness of Spanish Potato Soup with chicken sausage, a delightful dish that combines creamy potatoes with vibrant bell peppers and smoky chicken sausage. This comforting soup is perfect for chilly evenings or family gatherings, bringing flavors together that will please everyone at the table. With its quick preparation time and hearty ingredients, this recipe ensures you can enjoy a satisfying meal without spending hours in the kitchen.

Ingredients

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  • 1 tbsp olive oil
  • 9 ounces Spanish chicken sausage (spicy or mild, sliced)
  • 1 green bell pepper (deseeded and chopped)
  • 1 yellow onion (finely chopped)
  • 4 garlic cloves (minced)
  • 1 carrot (peeled and chopped)
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 1 tsp sweet paprika
  • 1 tsp salt
  • 1 tsp black pepper
  • ¼ tsp cayenne pepper
  • 2 tbsp double concentrated tomato paste
  • 2 tbsp flour
  • 1.7 pounds waxy potatoes (peeled and cut into bite-sized pieces)
  • 6 cups chicken broth
  • ¾ cup heavy cream
  • 2 tbsp chopped parsley

Instructions

  1. Prepare all ingredients: peel and chop potatoes, deseed and chop bell pepper, peel and chop carrot, finely chop onion, and mince garlic.
  2. In a large pot over medium-high heat, heat olive oil until shimmering. Add sliced chicken sausage and cook until browned (about 3 minutes).
  3. Add chopped bell pepper; cook for an additional 2 minutes. Stir in onion and garlic; cook for another 2 minutes.
  4. Add chopped carrot along with salt, black pepper, cumin, oregano, paprika, and cayenne pepper; cook for 2 minutes.
  5. Stir in tomato paste and flour until well combined. Then add potatoes and chicken broth; bring to a boil.
  6. Cover the pot, reduce heat to medium-low, and simmer for about 15 minutes or until potatoes are tender.
  7. Stir in heavy cream and chopped parsley; cook for an additional 3 minutes before serving.

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