Spicy Bayou Deviled Eggs
Spicy Bayou Deviled Eggs are a mouthwatering twist on the classic appetizer, perfect for any gathering or casual family meal. Featuring a delightful combination of creamy egg yolks mixed with zesty Cajun seasoning and a hint of hot sauce, these deviled eggs promise to tantalize your taste buds. The crunchy Panko breadcrumb coating adds an irresistible texture, making them a crowd-pleaser at parties or potlucks. Quick and easy to prepare, Spicy Bayou Deviled Eggs are sure to impress your guests with their bold flavors and eye-catching presentation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 12 (24 egg halves) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Cajun
Ingredients
Scale
- 12 hard-boiled eggs
- 2 tbsp mayonnaise
- 1 1/2 tbsp dill pickle relish
- 2 tsp yellow mustard
- 1 1/2 tsp Cajun seasoning
- 2–3 dashes hot sauce
- 1 1/2 cups flour
- 2 large eggs (beaten)
- 2 cups Panko breadcrumbs
- 2 1/2 tsp gumbo file powder
- Salt & pepper to taste
Instructions
- Carefully scoop out the yolks from the hard-boiled eggs into a mixing bowl and mash until smooth.
- Add mayonnaise, dill pickle relish, yellow mustard, Cajun seasoning, and hot sauce to the mashed yolks; mix until well combined.
- Set up a breading station with flour in one bowl, beaten eggs in another, and Panko breadcrumbs combined with gumbo file powder in a third bowl.
- Fill each egg white half generously with the yolk mixture. Dip in flour, then beaten eggs, and finally coat with Panko breadcrumbs.
- Place coated egg halves on a baking sheet and bake at 375°F (190°C) for about 15 minutes or until golden brown.
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://madebykiara.com/spicy-bayou-deviled-eggs/