Spicy Cajun Crab Cakes
Spicy Cajun Crab Cakes are a delightful fusion of fresh lump crab meat, vibrant vegetables, and zesty Cajun spices that bring seafood lovers a taste sensation. These crispy cakes are perfect for any occasion, whether served as elegant appetizers at a party or as a hearty main course for family dinners. Each bite delivers an explosion of flavor that will leave your guests raving. With straightforward preparation and versatile serving options, this easy-to-make recipe ensures you can impress without spending hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 8 servings
- Category: Main
- Method: Frying
- Cuisine: Cajun
Ingredients
- Fresh lump crab meat
- Bell pepper
- Green onions
- Cajun seasoning
- Mayonnaise
- Dijon mustard
- Breadcrumbs
- Egg
- Olive oil (for cooking)
- Lemon wedges (for serving)
Instructions
- In a mixing bowl, gently combine fresh lump crab meat, finely chopped bell pepper, sliced green onions, Cajun seasoning, mayonnaise, Dijon mustard, breadcrumbs, and egg until just mixed.
- Shape the mixture into small patties about 2 inches wide and place them on a parchment-lined plate.
- Heat olive oil in a frying pan over medium heat. Fry the crab cakes for 4-5 minutes on each side until golden brown and crispy.
- Transfer to paper towels to drain excess oil and serve warm with lemon wedges.
Nutrition
- Serving Size: 1 cake (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg