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Spicy Crawfish Hush Puppies with Creole Dipping Sauce

Spicy Crawfish Hush Puppies with Creole Dipping Sauce
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Indulge in the deliciousness of Spicy Crawfish Hush Puppies with Creole Dipping Sauce, a delightful Southern treat that elevates any gathering. These crispy cornmeal fritters are packed with flavorful crawfish and spices, delivering a satisfying crunch and a spicy kick in every bite. Paired with a tangy dipping sauce, they make for an irresistible appetizer or side dish that will leave your guests clamoring for more.

Ingredients

Scale
  • 1/2 pound cooked crawfish tails, chopped
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon smoked paprika
  • 1/2 cup buttermilk
  • 1 large egg, beaten
  • 2 tablespoons chopped green onions
  • 2 tablespoons chopped fresh parsley
  • Vegetable oil for frying
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon hot sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon Creole seasoning
  • 1 teaspoon chopped fresh parsley

Instructions

  1. In a large bowl, mix together cornmeal, flour, baking powder, salt, black pepper, cayenne pepper, and smoked paprika until well blended.
  2. In another bowl, whisk together buttermilk, beaten egg, green onions, and parsley until fully mixed.
  3. Combine the wet ingredients with the dry ingredients gently; fold in chopped crawfish tails.
  4. Heat oil in a deep fryer or large skillet to 350°F (175°C).
  5. Drop spoonfuls of batter into the hot oil and fry for about 2-3 minutes until golden brown. Remove with a slotted spoon and drain on paper towels.
  6. For the dipping sauce, whisk together mayonnaise, Dijon mustard, hot sauce, lemon juice, Creole seasoning, and parsley until smooth.

Nutrition

Find it online: https://madebykiara.com/spicy-crawfish-hush-puppies-with-creole-dipping-sauce/