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Spinach and Artichoke Dip Cups

Spinach and Artichoke Dip Cups
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Creamy and dreamy, Spinach and Artichoke Dip Cups are an elegant yet simple appetizer that will elevate any gathering. These delightful bites feature a luscious filling of fresh spinach and artichoke hearts, blended with rich cream cheese and mozzarella, all nestled within crispy phyllo dough. Perfect for parties, game nights, or holiday celebrations, these cups are not only visually appealing but also packed with flavor. With their satisfying crunch and creamy interior, they’re guaranteed to impress your guests while being easy to prepare.

Ingredients

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  • 1/2 package phyllo dough
  • 2 tbsp olive oil
  • 1 cup fresh spinach
  • 1/2 cup chopped artichoke hearts
  • 4 oz cream cheese
  • 1/4 cup sour cream
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Chop the fresh spinach and sauté it in a skillet over medium heat until wilted; set aside to cool.
  3. In a mixing bowl, combine the sautéed spinach, chopped artichokes, cream cheese, sour cream, mozzarella, Parmesan, and minced garlic. Season with salt and pepper.
  4. Layer 4–5 sheets of phyllo dough on a clean surface, brushing each layer with olive oil. Cut into squares.
  5. Press each square into a muffin tin slot to form cups.
  6. Fill each cup with the spinach and artichoke mixture.
  7. Bake for 18–20 minutes or until golden brown and bubbly.
  8. Let cool slightly before serving warm.

Nutrition

Find it online: https://madebykiara.com/spinach-and-artichoke-dip-cups/