Spinach and Artichoke Wonton Cups
Delight your guests with these Spinach and Artichoke Wonton Cups, a perfect appetizer for any event. With their crispy exterior and creamy, flavorful filling, these bite-sized treats are not just visually appealing but also incredibly easy to make. Combining the rich tastes of spinach, artichokes, and cheese, they offer a satisfying crunch that is sure to impress at gatherings or cozy nights in. Plus, they’re versatile enough to customize with your favorite spices or vegetables. Whether served alone or paired with delicious dipping sauces, these wonton cups will be a hit at your next party!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 oz frozen spinach, thawed and drained
- 8 oz jar artichoke hearts, drained and chopped
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 4 oz cream cheese, room temperature
- 1/2 cup Parmesan cheese
- 12–14 wonton wrappers
- 1 tbs garlic powder
- Salt and pepper, to taste
- 3 cloves fresh garlic, minced
Instructions
- Preheat your oven to 350°F (175°C).
- Press each wonton wrapper into the cups of a muffin tin and lightly spray with cooking spray. Bake for about 5 minutes until slightly crisp.
- In a mixing bowl, combine the drained spinach, chopped artichokes, mayonnaise, sour cream, cream cheese, Parmesan cheese, garlic powder, salt, pepper, and minced garlic. Mix well until combined.
- Fill each baked wonton cup with the mixture evenly.
- Return to the oven and bake for another 10 minutes or until golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://madebykiara.com/spinach-and-artichoke-wonton-cups/