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Spinach & Cranberry Stuffed Chicken Breasts

Spinach & Cranberry Stuffed Chicken Breasts
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Discover the delightful Spinach & Cranberry Stuffed Chicken Breasts, a dish that brings together juicy chicken and a rich filling of fresh spinach, creamy cheese, and tart cranberries. This recipe offers a perfect balance of savory and sweet flavors, making it an ideal choice for weeknight dinners or special gatherings. With simple preparation steps and common ingredients, even novice cooks can impress their family and friends. In just 45 minutes, you’ll create a gourmet meal that’s not only delicious but also healthy, packed with nutrients from spinach and lean chicken. Serve it alongside fresh salads or grain dishes for a complete dining experience that will leave everyone asking for seconds.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup fresh spinach (chopped)
  • 1/2 cup cream cheese (softened)
  • 1/4 cup dried cranberries (chopped)
  • 1/4 cup shredded mozzarella cheese
  • 1 tablespoon olive oil
  • 2 cloves garlic (minced)
  • Salt and black pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Using a meat mallet, pound the chicken breasts to an even thickness of about 1/2 inch.
  3. In a mixing bowl, combine chopped spinach, cream cheese, dried cranberries, mozzarella cheese, minced garlic, salt, and black pepper. Mix until well combined.
  4. Lay chicken breasts flat and place a spoonful of the filling in each breast's center. Fold over the sides and secure with toothpicks.
  5. Heat olive oil in a skillet over medium heat and sear each stuffed chicken breast for about 3-4 minutes on each side until golden brown.
  6. Transfer to a baking dish and bake for 20-25 minutes until internal temperature reaches 165°F (75°C).
  7. Remove toothpicks before letting the chicken rest for a few minutes before serving.

Nutrition

Find it online: https://madebykiara.com/spinach-cranberry-stuffed-chicken-breasts/