Honey Pistachio Ricotta Stuffed Dates
Indulge in the delightful experience of Honey Pistachio Ricotta Stuffed Dates, a sweet and creamy treat that combines the rich flavors of ricotta and honey with the crunch of pistachios. This elegant dessert is not only visually stunning but also incredibly easy to prepare, making it an ideal choice for gatherings or a special snack. Each bite offers a perfect balance of natural sweetness from Medjool dates, complemented by the nutty crunch and creamy filling. Perfect for any occasion, these stuffed dates are sure to impress your guests and satisfy your sweet cravings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 6 (2 stuffed dates per serving) 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 Medjool dates, pitted
- ½ cup ricotta cheese
- ¼ cup chopped pistachios
- 2 tbsp honey (plus extra for drizzling)
- ½ tsp vanilla extract
- Pinch of cinnamon (optional)
Instructions
- Slice each Medjool date lengthwise without cutting all the way through and remove the pits.
- In a mixing bowl, combine ricotta cheese, honey, vanilla extract, and cinnamon; mix until smooth.
- Fill each date generously with the ricotta mixture using a spoon or piping bag.
- Top with chopped pistachios and drizzle with additional honey.
Nutrition
- Serving Size: 2 stuffed dates (about 50g)
- Calories: 160
- Sugar: 24g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg