Starbucks Cake Pop Recipe
Indulge in the magic of homemade treats with this Starbucks Cake Pop Recipe. Perfect for any occasion, these delightful bites combine fluffy vanilla cake and creamy frosting, all coated in vibrant candy melts. Whether you’re hosting a party, celebrating a special event, or simply craving something sweet, these cake pops are an impressive yet easy dessert to whip up at home. Customize them with your favorite toppings to match your theme or mood. With minimal ingredients and straightforward steps, you’ll create delicious cake pops that rival those from your favorite café.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box vanilla cake mix
- 1/3 cup French vanilla frosting
- 12 oz light pink candy melts
- White sprinkles
Instructions
- Prepare the cake mix according to package instructions and bake in a greased dish at 350°F until a toothpick comes out clean.
- Once cooled, crumble the cake into small pieces and mix with frosting until fully combined. Freeze until chilled.
- Roll the mixture into uniform balls and freeze again until firm.
- Melt candy melts using a microwave or double boiler. Dip lollipop sticks into the melted chocolate before inserting them into each ball.
- Coat each ball in melted candy melts, sprinkle with white sprinkles if desired, and place upright to harden.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 14g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://madebykiara.com/starbucks-cake-pop-recipe/