Starbucks Copycat Banana Nut Bread
Indulge in the comforting flavors of homemade Starbucks Copycat Banana Nut Bread, a delightful treat that elevates any meal. This moist and flavorful loaf is made with ripe bananas and crunchy walnuts, making it perfect for breakfast, snacks, or dessert.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 egg
- 1 1/8 cup sugar
- 1/2 cup vegetable oil
- 2 tablespoons buttermilk
- 1 teaspoon vanilla extract
- 3 extra ripe bananas
- 1/2 cup chopped walnuts
Instructions
- Preheat the oven to 325°F (165°C). Grease an 8×5 loaf pan with nonstick spray and optionally line with parchment paper.
- In a medium bowl, whisk together flour, baking soda, salt, and cinnamon until combined.
- In another bowl, mix the egg, sugar, and vegetable oil until well blended.
- Combine the dry ingredients with the wet mixture until just mixed; expect a thick batter.
- Add buttermilk, vanilla extract, and mashed bananas; mix until smooth.
- Pour the batter into the prepared loaf pan and sprinkle chopped walnuts on top.
- Bake for 60–75 minutes, checking doneness with a toothpick; it should come out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://madebykiara.com/starbucks-copycat-banana-nut-bread/