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Steak Kebabs

Steak Kebabs
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Steak Kebabs are the ultimate crowd-pleaser, combining marinated sirloin steak with vibrant vegetables for a dish that’s as visually stunning as it is delicious. Perfect for summer barbecues or cozy family dinners, these skewers are grilled to perfection, delivering a smoky flavor that elevates every bite. The marinade—crafted from soy sauce, Worcestershire sauce, and fresh herbs—ensures the steak remains tender and packed with flavor. Customize your kebabs with your choice of veggies and enjoy a delightful meal that’s both easy to prepare and impressive enough for any occasion.

Ingredients

Scale
  • 1 3/4 lbs sirloin steak (cut into 1 1/4 inch pieces)
  • 8 oz button or cremini mushrooms
  • 3 bell peppers (red, green, yellow)
  • 1 large red onion
  • 1/4 c olive oil
  • 1/4 c soy sauce
  • 1 1/2 tbsp fresh lemon juice
  • 1 1/2 tbsp red apple vinegar
  • 2 1/2 tbsp Worcestershire sauce
  • 1 tbsp honey
  • 2 tsp Dijon mustard
  • 1 tbsp minced garlic
  • 1 tsp freshly ground black pepper
  • 1 Tbsp olive oil (plus more for brushing grill grates)
  • Salt and freshly ground black pepper
  • 1/2 tsp garlic powder
  • 10 wooden skewer sticks soaked in water for at least 30 minutes
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Whisk together marinade ingredients in a mixing bowl.
  2. Marinate steak cubes in a resealable bag for 3 to 6 hours in the refrigerator.
  3. Preheat grill to medium-high (425°F).
  4. Toss vegetables with olive oil and season with garlic powder, salt, and pepper.
  5. Thread marinated steak and veggies onto soaked skewers.
  6. Grill kebabs for about 8-9 minutes until steak reaches an internal temperature of 140-145°F.

Nutrition

Find it online: https://madebykiara.com/steak-kebabs/