Steak Tacos with Chipotle Sauce & Roasted Cabbage Slaw
Steak Tacos with Chipotle Sauce & Roasted Cabbage Slaw are a mouthwatering dish that combines the rich flavors of juicy skirt steak with a smoky chipotle sauce and crisp roasted cabbage slaw. Wrapped in charred corn tortillas, these tacos are perfect for any occasion—from casual dinners to festive gatherings. The unique blend of textures and tastes will delight your family and impress your guests.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 4 (approximately 12 tacos) 1x
- Category: Dinner
- Method: Roasting, Searing, Blending
- Cuisine: Mexican
Ingredients
Scale
- 1 ½ lbs skirt steak
- olive oil
- 1 lb purple cabbage
- 1 large red pepper
- 1 large poblano pepper
- 1 red onion
- ½ cup freshly squeezed orange juice
- 1 (7oz) can chipotle peppers in adobo sauce
- 2 tbsp honey
- 12 corn tortillas
Instructions
- Preheat your oven to 425°F.
- Toss sliced vegetables (cabbage, peppers, onion) with olive oil and roast on sheet pans until caramelized (25-40 minutes).
- Pat skirt steak dry, season with salt, and sear in a heated cast iron skillet for about 3-5 minutes per side. Let rest before slicing.
- Blend chipotle sauce ingredients in a food processor until smooth.
- Assemble tacos by layering roasted slaw, steak slices, and chipotle sauce in charred tortillas.
Nutrition
- Serving Size: 3 tacos (approximately 150g)
- Calories: 380
- Sugar: 6g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 16g
- Cholesterol: 60mg