Steak Tacos
Steak tacos are a vibrant and flavorful dish that perfectly showcases the deliciousness of marinated flank steak. Marinated in zesty lime juice and a blend of spices, each bite bursts with incredible flavor. Topped with creamy avocado, crunchy red onion, and fresh cilantro, these tacos create a delightful mix of textures that are perfect for summer dinners or casual gatherings. With quick preparation and customizable toppings, steak tacos are not only easy to make but also an impressive meal that will leave your guests wanting more.
- Prep Time: 40 minutes
- Cook Time: 10 minutes
- Total Time: 50 minutes
- Yield: Serves 4 (8 tacos total) 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 1/2 pounds flank steak
- Juice and zest of 2 large limes
- 2 teaspoons kosher salt
- 1 teaspoon granulated sugar
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/8 teaspoon ground cinnamon
- Corn tortillas
- Sliced avocado
- Chopped red onion
- Queso fresco
- Chopped cilantro
Instructions
- Marinate the flank steak in lime juice for 30 minutes.
- Combine lime zest and spices in a bowl; rub onto the steak.
- Preheat the grill to high heat; lightly oil the grill rack.
- Grill the steak for about 5 minutes on each side until cooked to medium-rare.
- Let the steak rest before slicing it against the grain into strips.
- Warm corn tortillas on the grill and assemble by adding steak strips and desired toppings.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://madebykiara.com/steak-tacos/