Sticky Banana Bread Pudding Cake
Discover a delightful twist on classic comfort food with our Sticky Banana Bread Pudding Cake. This luscious dessert combines the natural sweetness of ripe bananas with a rich homemade toffee sauce, creating a warm and inviting treat that’s perfect for gatherings or cozy nights in. With its moist texture and decadent flavor, this cake is sure to become a favorite among family and friends. Easy to prepare and versatile enough to serve warm or chilled, it offers endless possibilities for presentation, from pairing with creamy ice cream to fresh fruit garnishes. Elevate your dessert game with this crowd-pleasing recipe!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 14 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour or gluten-free flour
- 2 tsp baking powder
- ¼ tsp baking soda
- ½ tsp kosher salt
- 1 tsp ground cinnamon
- 8 tbsp butter
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 1 cup mashed bananas (about 2 ripe bananas)
- ⅓ cup maple syrup
- 2 tsp vanilla extract
- 3 eggs
- ¾ cup buttermilk
- 8 tbsp butter for toffee sauce
- ¾ cup brown sugar for toffee sauce
- ¾ cup heavy cream for toffee sauce
Instructions
- Preheat the oven to 350°F (175°C) and grease a deep baking dish.
- Cream together granulated sugar, brown sugar, and butter until fluffy. Mix in eggs, vanilla extract, buttermilk, maple syrup, and mashed bananas.
- In another bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.
- Gradually combine dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared dish and bake for 45–55 minutes or until a toothpick comes out clean.
- While baking, prepare the toffee sauce by melting butter and brown sugar together; stir in heavy cream and simmer until smooth.
- After cooling slightly, poke holes in the cake and pour over the toffee sauce. Let soak for at least 1 hour before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 24g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://madebykiara.com/sticky-banana-bread-pudding-cake/