Sticky Garlic Chicken Noodles
Sticky Garlic Chicken Noodles is a quick and satisfying dish that bursts with flavor and texture. This Asian-inspired meal features tender chicken enveloped in a rich garlic-soy-honey sauce, perfectly paired with chewy noodles. Ideal for busy weeknights or cozy gatherings, this dish is not only easy to prepare but also customizable to suit your taste. In just 20 minutes, you can whip up a delicious dinner that will have everyone asking for seconds. Plus, leftovers make for fantastic next-day lunches!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 2 tbsp cornstarch
- 1/4 cup soy sauce
- 3 tbsp honey (or maple syrup)
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp vegetable oil
- 8 oz noodles (rice or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Instructions
- In a mixing bowl, whisk together soy sauce, honey, garlic, ginger, and optional red chili flakes.
- Toss chicken pieces in cornstarch until evenly coated.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Cook the coated chicken for 6–8 minutes until golden brown.
- Pour the prepared sauce over the cooked chicken and simmer for 1–2 minutes until thickened.
- Cook your chosen noodles per package instructions; drain and toss with oil if desired.
- Combine cooked noodles with the chicken and sauce in the skillet, tossing gently to coat.
- Garnish with green onions and sesame seeds before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 432
- Sugar: 16g
- Sodium: 755mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 73mg
Find it online: https://madebykiara.com/sticky-garlic-chicken-noodles/