Sticky Pineapple-Teriyaki Chicken Wings
Indulge in the sweet and tangy delight of Sticky Pineapple-Teriyaki Chicken Wings, a perfect dish for any gathering! This simple recipe features tender chicken wings coated in a luscious glaze made from pineapple juice and teriyaki sauce, balancing rich flavors with a sticky finish that everyone will love. Ideal for game day, family dinners, or casual get-togethers, these wings are sure to be a crowd-pleaser. With just three easy steps to follow, you can create an irresistible dish that is both fun to make and enjoyable to share.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup pineapple juice
- 1/3 cup teriyaki sauce
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp minced garlic
- 1 tsp grated ginger
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place the chicken wings on the baking sheet and bake for 25 minutes, flipping halfway through.
- In a mixing bowl, combine pineapple juice, teriyaki sauce, honey, soy sauce, minced garlic, grated ginger, and black pepper. Mix well.
- After baking for 25 minutes, brush the glaze generously over each wing and return them to the oven for an additional 15 minutes until golden brown and sticky.
Nutrition
- Serving Size: 5 wings (140g)
- Calories: 354
- Sugar: 11g
- Sodium: 591mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 88mg