Stove Top Beef Stew
Indulge in the comforting warmth of Stove Top Beef Stew, a delightful dish that brings together tender beef, hearty vegetables, and rich flavors. Perfect for family dinners or gatherings with friends, this stew is slow-cooked to perfection on the stovetop, allowing the ingredients to meld beautifully. With simple preparation steps and the flexibility to customize with your favorite vegetables, this recipe is both easy and satisfying. Enjoy it over rice, mashed potatoes, or in a bread bowl for an extra special touch.
- Prep Time: 15 minutes
- Cook Time: 2 hours and 45 minutes
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3 pounds chuck beef (cut into 1-inch cubes)
- 2 tablespoons all-purpose flour
- 4 cups beef stock
- 2 tablespoons vegetable oil
- 4 large carrots (chopped)
- 3 medium Yukon gold potatoes (cubed)
- Fresh herbs (rosemary, thyme)
Instructions
- Season the beef by coating it with flour and spices.
- In a Dutch oven over medium-high heat, sear the seasoned beef until golden brown.
- Sauté chopped celery, onions, and garlic until softened; stir in tomato paste and roast beef base.
- Add beef stock and fresh herbs; reduce heat to medium-low and simmer for 2 hours covered.
- Incorporate chopped potatoes and carrots; cook for an additional 30 to 45 minutes until tender.
- Serve warm with your choice of sides.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://madebykiara.com/stove-top-beef-stew/