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Strawberries and Cream Croissants

Strawberries and Cream Croissants
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Indulge in the delightful experience of Strawberries and Cream Croissants, a perfect treat combining flaky pastry with a luscious cream filling and fresh strawberries. Ideal for breakfast or dessert, these croissants are not just visually stunning with their vibrant red fruit against a golden exterior; they also deliver an irresistible burst of flavors that will impress anyone at your table. Whether enjoyed at brunch, picnics, or special celebrations, this recipe is easy to prepare and can be customized to cater to your taste preferences. Get ready to create an unforgettable dessert that combines simplicity with elegance.

Ingredients

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  • 2 cups frozen sliced strawberries
  • 4 oz cream cheese, softened
  • 1 cup plus 2 Tbsp heavy cream
  • 1 Tbsp cornstarch
  • 2 Tbsp brown sugar
  • 2 Tbsp granulated sugar
  • 1 Tbsp lemon juice
  • Croissants (store-bought or homemade)

Instructions

  1. In a small bowl, mix cornstarch and cold water until smooth. In a saucepan, combine strawberries, sugars, and lemon juice over medium heat. Stir in the cornstarch mixture and cook until thickened (about 5-7 minutes). Let cool.
  2. Beat softened cream cheese with icing sugar until smooth; set aside.
  3. In another bowl, whip the chilled heavy cream until soft peaks form. Gently fold it into the cream cheese mixture.
  4. Preheat the oven as per croissant instructions. Slice croissants lengthwise without cutting through entirely. Spread the cream cheese mixture followed by strawberry filling inside each croissant.
  5. Close gently and place on a baking sheet. Bake according to package instructions until golden brown.

Nutrition

Find it online: https://madebykiara.com/strawberries-and-cream-croissants/