Strawberry Buttermilk Doughnuts
Indulge in the delightful taste of homemade Strawberry Buttermilk Doughnuts, a sweet treat bursting with fresh strawberry flavor. These baked doughnuts are incredibly light and fluffy, thanks to the combination of buttermilk and ripe strawberries. Perfect for breakfast, brunch, or an afternoon snack, they bring joy to any gathering or cozy weekend at home. With simple ingredients and easy preparation steps, you can whip up a batch that your family and friends will love!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups flour
- ½ cup sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon nutmeg
- 4 tablespoons butter (melted)
- 2 eggs
- ¾ cup buttermilk
- 1 tablespoon vanilla extract
- 2 tablespoons strawberry jam
- 1 cup fresh strawberries (diced small)
- ½ cup fresh strawberries (diced small) for glaze
- 1 tablespoon heavy whipping cream for glaze
- 1 tablespoon strawberry jam for glaze
- 2 ½ cups powdered sugar for glaze
Instructions
- Preheat the oven to 425°F (220°C) and lightly grease two doughnut pans.
- In a large bowl, mix together flour, sugar, baking powder, salt, and nutmeg until well combined.
- In another bowl, whisk together melted butter, eggs, buttermilk, vanilla extract, and strawberry jam until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in diced strawberries.
- Spoon the batter into the doughnut pans until about ¾ full.
- Bake for 7 to 9 minutes or until a toothpick comes out clean. Allow cooling on a wire rack before glazing.
Nutrition
- Serving Size: 1 doughnut (50g)
- Calories: 170
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://madebykiara.com/strawberry-buttermilk-doughnuts-recipe/