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Strawberry Cinnamon Rolls

Strawberry Cinnamon Rolls
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Indulge in the comforting delight of homemade Strawberry Cinnamon Rolls that will elevate your breakfast or brunch experience. Soft, fluffy brioche dough wraps around a luscious strawberry filling, creating a sweet and fruity treat everyone will adore. Topped with a creamy cream cheese glaze, these rolls are not only visually appealing but also bursting with flavor. With easy-to-follow steps, even novice bakers can create this impressive dessert. Perfect for any occasion, these Strawberry Cinnamon Rolls will surely impress your family and friends.

Ingredients

Scale
  • 260 ml (1 cup) warm milk
  • 10 g (1 tbsp) instant dry yeast
  • 540 g (4 ¼ cups) all-purpose flour
  • 65 g (⅓ cup) granulated sugar
  • 1 tsp salt
  • 1 large egg, room temperature
  • 80 g (⅓ cup) unsalted butter, very soft
  • 250 g (1 ¾ cups) fresh or frozen strawberries
  • 50 g (¼ cup) granulated sugar (for filling)
  • Juice of half a lemon
  • 100 g (½ cup) cream cheese, softened
  • 40 g (3 tbsp) unsalted butter, softened (for glaze)
  • 60 g (½ cup) powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp strawberry puree, cold (from the filling)

Instructions

  1. Prepare the strawberry filling by cooking strawberries with lemon juice and sugar until thickened; blend until smooth and cool.
  2. Make the dough by mixing flour, sugar, salt, yeast, warm milk, butter, and egg; knead until smooth and let rise.
  3. Roll out the dough into a rectangle, spread the cooled strawberry filling evenly, roll tightly, and cut into 12 pieces.
  4. Arrange rolls in a greased baking dish to rise again before baking until golden brown.
  5. While cooling slightly, prepare the cream cheese glaze by mixing cream cheese with butter, powdered sugar, vanilla extract, and strawberry puree.
  6. Spread the glaze over warm rolls and serve immediately.

Nutrition

Find it online: https://madebykiara.com/strawberry-cinnamon-rolls/