Strawberry Crisp
Indulge in the delightful experience of making Strawberry Crisp, a quick and easy dessert that showcases the vibrant flavors of fresh strawberries enveloped in a crunchy oat topping. Perfect for any occasion, this recipe takes just 15 minutes to prepare and offers a delicious contrast between juicy fruit and crispy crumble. Whether you’re entertaining guests at a summer barbecue or enjoying a cozy evening at home, serving this warm with a scoop of vanilla ice cream makes for an irresistible treat. Delight your family and friends with this classic dessert that celebrates the sweetness of strawberries.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cups fresh strawberries (halved or quartered)
- 2 tablespoons orange juice
- ¼ cup granulated sugar
- ¼ cup all-purpose flour
- ⅔ cup old-fashioned oats
- ¼ cup light brown sugar (packed)
- ⅓ cup granulated sugar
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F and grease a deep dish pie plate.
- In a mixing bowl, combine strawberries, orange juice, and granulated sugar; toss to coat.
- In another bowl, mix flour, oats, light brown sugar, granulated sugar, salt, and cinnamon. Stir in melted butter until crumbly.
- Pour the strawberry mixture into the greased dish and top with the oat mixture.
- Bake for about 40 minutes until golden brown on top.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 12g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://madebykiara.com/strawberry-crisp/