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Strawberry Crunch Cheesecake Fluff

Strawberry Crunch Cheesecake Fluff

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Indulge in the delightful Strawberry Crunch Cheesecake Fluff, a light and creamy no-bake dessert that perfectly balances rich cheesecake flavors with fresh strawberries and a satisfying crunchy topping. This easy-to-make treat is ideal for summer gatherings, picnics, or a quick family dessert. With its fluffy texture and vibrant flavors, it’s sure to impress both kids and adults alike! Simply mix, chill, and serve for a refreshing dessert that requires minimal effort but delivers maximum taste.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup heavy whipping cream
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • 3 cups fresh strawberries, diced
  • 1 (3.4 oz) box instant cheesecake or vanilla pudding mix (dry)
  • 20 Golden Oreos, crushed
  • 2 tbsp butter, melted

Instructions

  1. In a large bowl, beat softened cream cheese until smooth. Add heavy cream, powdered sugar, and vanilla extract; beat until thick and fluffy. Mix in dry pudding mix.
  2. Gently fold in diced strawberries and optional mini marshmallows. Refrigerate while preparing the topping.
  3. Crush Golden Oreos and freeze-dried strawberries using a food processor or ziplock bag; combine with melted butter.
  4. Assemble by sprinkling the crunch topping over the cheesecake fluff just before serving.

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