Strawberry Honey Custard Tarts & Lemon Curd
Indulge in the heavenly delight of Strawberry Honey Custard Tarts drizzled with zesty lemon curd. These tarts feature a rich, buttery crust filled with creamy honey custard and topped with fresh strawberries, creating a perfect balance of sweetness and tartness.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- all-purpose flour
- salt
- sugar
- unsalted butter
- vanilla extract
- cold water
- fresh strawberries
- vanilla yogurt
- honey
- eggs
- sugar
- vanilla extract
- eggs
- lemon juice
- sugar
- lemon zest
- unsalted butter
- salt
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Make the lemon curd by combining eggs, lemon juice, sugar, lemon zest, butter, and salt in a saucepan over medium heat until thickened. Cool before using.
- Prepare the tart crust by mixing flour, sugar, salt, and butter until crumbly; add vanilla and cold water to form dough. Chill for 30 minutes.
- Blind bake the crust at 375°F for 15-20 minutes until golden brown.
- Whisk together eggs, yogurt, honey, sugar, and vanilla for the custard filling; layer sliced strawberries in the cooled crust.
- Pour custard over strawberries and bake for another 20 minutes until set but slightly jiggly. Cool completely before drizzling with lemon curd.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 145mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg