Strawberry Jello Poke Cake
Indulge in the delightful Strawberry Jello Poke Cake, a perfect blend of moist vanilla cake, luscious strawberry Jell-O, and creamy vanilla pudding. This vibrant dessert is not only visually appealing but also incredibly easy to make, making it an excellent choice for gatherings, celebrations, or a cozy family night. With its refreshing flavors and impressive layers, this poke cake is sure to be a hit with guests of all ages. Plus, it can be made ahead of time, allowing the delicious flavors to meld together perfectly. Treat yourself and your loved ones to this irresistible sweet that promises smiles with every bite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) white cake mix
- 1 box (3 oz) sugar-free strawberry Jell-O
- 1 box (1 oz) instant sugar-free vanilla pudding mix
- 8 oz Cool Whip
- 1.5 cups water
- 2 cups milk
Instructions
- Bake the white cake mix according to package instructions. Once baked, cool slightly and poke holes throughout the cake using a wooden spoon handle.
- Chill the cake in the refrigerator for 3-4 hours.
- Prepare the strawberry Jell-O by dissolving in boiling water followed by cold water; pour over the chilled cake.
- Mix instant vanilla pudding with milk until soft set; spread over the Jell-O layer.
- Top with Cool Whip; refrigerate until serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 190mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://madebykiara.com/strawberry-jello-poke-cake/