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Strawberry Lemon Blondies

Strawberry Lemon Blondies

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Indulge in the delightful blend of sweetness and tartness with Strawberry Lemon Blondies. These mouthwatering bars feature juicy strawberries paired with zesty lemon, creating a vibrant treat that’s perfect for any occasion—be it a spring picnic or a birthday bash. With their beautiful pink hue and melt-in-your-mouth texture, these blondies are sure to impress your friends and family. Easy to prepare, they require simple ingredients and can be made in no time, making them an ideal dessert choice for both novice and seasoned bakers alike. Elevate your dessert game with these scrumptious Strawberry Lemon Blondies that are not only delicious but also visually stunning.

Ingredients

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  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1/4 cup fresh lemon juice
  • 2 1/4 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup diced fresh strawberries
  • 1 cup powdered sugar (for glaze)
  • 1 Tbsp strawberry puree
  • Lemon juice (to thin glaze)

Instructions

  1. Preheat oven to 350°F and line a 9-inch square baking pan with parchment paper.
  2. In a mixing bowl, cream together the butter and sugar until fluffy. Mix in the egg and lemon juice.
  3. In another bowl, whisk together flour, baking powder, and salt; gradually add to wet mixture until combined.
  4. Fold in diced strawberries gently. Spread batter evenly in prepared pan.
  5. Bake for 30–35 minutes until golden; check doneness with a toothpick.
  6. For the glaze, puree strawberries and mix with powdered sugar and lemon juice until smooth.
  7. Once blondies have cooled completely, spread the glaze on top before slicing into squares.

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