Strawberry Lemonade Cake
Indulge in the delightful taste of Strawberry Lemonade Cake, a refreshing dessert that embodies the spirit of summer. This cake features moist layers infused with fresh strawberries and zesty lemon, creating a perfect balance of sweet and tangy flavors. Ideal for picnics, birthday parties, or family gatherings, this easy-to-make cake is bound to impress your guests. With its light texture and vibrant colors, each slice offers a burst of sunshine that’s simply irresistible!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter (softened)
- 3 large eggs
- 1 cup whole milk
- ¾ cup fresh lemon juice
- Zest of 1 lemon
- 2 tsp baking powder
- ½ tsp salt
- 2 cups fresh strawberries (chopped)
Instructions
- Preheat your oven to 350°F (175°C). Grease and line two round cake pans with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition.
- Stir in lemon juice and zest until combined.
- Gradually mix in dry ingredients alternately with milk until just combined. Gently fold in chopped strawberries.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool in pans for ten minutes before transferring to wire racks to cool completely.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://madebykiara.com/strawberry-lemonade-cake/