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Strawberry Lemonade Melt Away Cookies

Strawberry Lemonade Melt Away Cookies
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Indulge in the delightful world of Strawberry Lemonade Melt Away Cookies, a treat that perfectly balances the sweetness of fresh strawberries with a zesty hint of lemon. These cookies have a unique melt-in-your-mouth texture, thanks to a perfect blend of soft butter and cornstarch. Topped with a luscious strawberry icing made from real strawberries, they not only taste amazing but also look stunning on any dessert platter. Ideal for tea parties, family gatherings, or just a sweet snack at home, this easy-to-follow recipe will impress your guests and satisfy your cravings.

Ingredients

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  • 1 cup very soft butter
  • ½ cup powdered sugar
  • ½ cup cornstarch
  • 1 ½ cups all-purpose flour
  • ¾ cup diced fresh strawberries
  • 1 tablespoon granulated sugar (for icing)
  • 2–2 ½ tablespoons fresh strawberry syrup
  • 1 tablespoon fresh lemon juice
  • 1 ⅓ cups powdered sugar (for icing)
  • 1 teaspoon vanilla (for icing)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix cornstarch, all-purpose flour, and salt; set aside.
  3. In another bowl, cream together the very soft butter and powdered sugar until fluffy.
  4. Add vanilla extract to the creamed mixture; mix well.
  5. Gradually incorporate the dry ingredients into the wet mixture; mix until just combined.
  6. Gently fold in the diced fresh strawberries.
  7. Scoop out small portions of dough and roll them into balls. Roll each ball in granulated sugar before placing them on the prepared baking sheet.
  8. Bake for 12-15 minutes or until lightly golden at the edges.
  9. Allow cookies to cool completely before icing with a mixture of granulated sugar, fresh strawberry syrup, lemon juice, and powdered sugar.

Nutrition

Find it online: https://madebykiara.com/strawberry-lemonade-melt-away-cookies/