Strawberry Pie With Jello
Indulge in the sweetness of summer with this delightful Strawberry Pie With Jello. Perfect for gatherings, picnics, or a cozy family dinner, this pie showcases the vibrant flavors of fresh strawberries paired with a luscious jello filling. In just 10 minutes of prep time, you can create a visually stunning dessert that is sure to impress your guests. The combination of juicy strawberries and a glossy jello glaze not only looks beautiful but also delivers a burst of flavor in every bite. Top it off with whipped cream for an extra touch of indulgence, making it a versatile dessert that suits any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) pie crust (store-bought or homemade)
- 4 cups fresh strawberries (washed, hulled, and quartered)
- 1 cup water
- 1 cup granulated sugar
- 2 tablespoons corn starch
- 1 (3 oz.) box strawberry jello
- Whipped cream for garnish
Instructions
- Preheat oven according to pie crust instructions and bake until golden brown. Allow cooling.
- Rinse and hull strawberries; quarter them evenly.
- In a medium saucepan, combine water, sugar, and corn starch. Boil for 2 minutes, then stir in jello mix and simmer for 1 minute.
- Evenly distribute strawberries in the cooled pie crust and pour the jello mixture over them.
- Refrigerate for at least 2 hours until set. Serve chilled with whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 20g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://madebykiara.com/strawberry-pie-with-jello-2/