Strawberry Pie with Jello
Looking for a delightful summer dessert that’s both easy to make and bursting with flavor? This Strawberry Pie with Jello is the perfect choice! Featuring fresh, vibrant strawberries nestled in a flaky crust and topped with a sweet jello glaze, this pie is sure to impress at any gathering or family dinner.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 9-inch pie shell
- 4 cups strawberries (washed and hulled)
- 1 ½ cups water
- ¾ cup sugar
- 2 tablespoons cornstarch
- 3 ounces strawberry Jell-O
Instructions
- Preheat your oven and bake the pie shell according to package directions until golden brown. Allow it to cool completely.
- Wash and hull the strawberries, then arrange them evenly in the cooled pie shell.
- In a saucepan, combine water, sugar, and cornstarch; bring to a boil while stirring constantly until thickened (about 2 minutes).
- Remove from heat, add the strawberry Jell-O, stir until fully dissolved.
- Pour the jello mixture over the strawberries in the pie shell.
- Refrigerate for at least 4 hours until set before serving.
Nutrition
- Serving Size: 1 slice (1/8th of pie)
- Calories: 180
- Sugar: 21g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 12mg
Find it online: https://madebykiara.com/strawberry-pie-with-jello/