Strawberry Quick Bread with Fresh Berries
Indulge in the delightful flavor of Strawberry Quick Bread with Fresh Berries, a versatile treat perfect for breakfast, afternoon snacks, or dessert.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves about 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup sugar
- ½ cup milk
- ½ cup oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 ½ cups diced strawberries (fresh or thawed)
- 2 tablespoons all-purpose flour (for coating strawberries)
Instructions
- Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
- In a medium bowl, whisk together sugar, milk, oil, eggs, and vanilla until well combined.
- In a large bowl, mix together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture and stir gently until just combined.
- Toss diced strawberries with the remaining two tablespoons of flour to coat them lightly before folding into the batter.
- Pour the batter into the greased loaf pan and bake for about 55 to 60 minutes or until golden brown and a toothpick inserted comes out clean.
- Let cool on a rack before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 11g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 36mg