Strawberry Sago
Enjoy refreshing Strawberry Sago – a quick dessert made with sago pearls, strawberries, and coconut milk! Try this easy recipe today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Dessert
- Method: Boiling, Blending
- Cuisine: Asian Fusion
Ingredients
Scale
- 1/2 cup sago pearls
- 2 lbs strawberries (washed and stems removed)
- 3/4 cup evaporated milk
- 3 tablespoons condensed milk (adjust to taste)
- 1 cup coconut milk (whole fat chilled)
- Chopped strawberry pieces (for garnish)
Instructions
- In a medium saucepan, boil water and add sago pearls. Cook until transparent (about 15 minutes), then remove from heat and let sit for an additional 10–15 minutes.
- Strain cooked sago under cold water to stop cooking, then set aside in water to prevent drying.
- Blend strawberries with evaporated milk and condensed milk until smooth; chill in the refrigerator.
- Drain sago well, then combine with chilled coconut milk and strawberry mixture in a large bowl, mixing gently.
- Serve in individual cups or bowls, garnished with fresh chopped strawberries.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 25g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://madebykiara.com/strawberry-sago/