Easy Homemade Strawberry Sauce
Indulge in the delightful sweetness of homemade strawberry sauce, a quick and versatile topping that elevates any dessert. With just three simple ingredients, this sauce can be prepared in about 15 minutes, making it perfect for last-minute treats. Drizzle it over ice cream, pancakes, or cheesecakes for a touch of fresh flavor that captures the essence of ripe strawberries. Whether you’re hosting a gathering or treating yourself to a cozy night in, this easy recipe is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries (cleaned and chopped)
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 3/4 cup water
- Red food coloring (optional)
Instructions
- Mash 1 cup of chopped strawberries in a small bowl until smooth; set aside.
- In a medium saucepan, mix sugar and cornstarch together thoroughly.
- Stir in the water and mashed strawberries; combine well.
- Bring to a boil over medium heat while stirring constantly. Add food coloring if desired.
- Cook for about 3 minutes until thickened to your liking.
- Remove from heat and fold in the remaining chopped strawberries.
- Let cool for 10-15 minutes before transferring to an airtight container.
Nutrition
- Serving Size: 30g
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://madebykiara.com/strawberry-sauce/