Strawberry Shortbread Cookies: Easy, No-Chill Heaven!
Indulge in the delightful taste of Strawberry Shortbread Cookies: Easy, No-Chill Heaven! These cookies are a quick and effortless treat that captures the essence of fresh strawberries in every bite. With their tender, crumbly texture and sweet glaze, they make for an irresistible dessert perfect for any gathering or casual snack. Best of all, there’s no chilling time required, allowing you to bake and enjoy them in just 35 minutes. Whether you’re hosting a festive celebration or simply craving something sweet, these cookies are sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup Salted Butter (softened)
- 1/2 cup Powdered Sugar
- 1/2 cup Freeze-Dried Strawberries (pulverized)
- 1 tsp Vanilla Extract
- 2 cups All-Purpose Flour (or whole wheat flour)
- 2 tbsp Milk (almond or low-fat)
- 1 cup Remaining Powdered Sugar (for glaze)
- 1–2 tbsp Milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and powdered sugar until fluffy.
- Mix in pulverized freeze-dried strawberries and vanilla extract until combined.
- Gradually add flour while mixing until a soft dough forms; stir in milk.
- Scoop tablespoon-sized portions onto a lined baking sheet and flatten slightly.
- Bake for about 15 minutes until golden around the edges; cool on a wire rack.
- Prepare glaze by mixing remaining powdered sugar with milk to desired consistency and drizzle over cooled cookies.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg