Strawberry Shortcake Poke Cake
Indulge in the refreshing delight of Strawberry Shortcake Poke Cake, a vibrant dessert that combines fluffy white cake, luscious strawberry filling, and a creamy topping. This easy-to-make treat is perfect for summer gatherings, birthdays, or simply as a sweet indulgence at home. With only a few ingredients and minimal preparation time, you can create an impressive cake that will wow your guests. Each slice is bursting with the flavor of fresh strawberries and whipped topping, making it a favorite among fruit lovers. Chill it for a while to enhance its taste and enjoy every delightful bite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box white cake mix (plus ingredients listed on packaging)
- 3 cups strawberry pie filling (about 1½ (21 ounce cans))
- 8 ounces whipped topping (thawed)
- 2 cups strawberries (sliced)
Instructions
- Preheat your oven according to package directions for the white cake mix.
- Prepare the cake batter in a mixing bowl per package instructions.
- Pour the batter into a greased 9×13-inch baking pan and bake until golden brown and a toothpick comes out clean.
- Allow the cake to cool completely at room temperature before poking holes in it with a thin wooden spoon handle.
- Spread the strawberry pie filling over the cooled cake, ensuring some seeps into the holes.
- Top with whipped topping and refrigerate for at least one hour before serving.
- Garnish with sliced strawberries just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 22g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://madebykiara.com/strawberry-shortcake-poke-cake/