Strawberry Shortcake Trifle
Strawberry Shortcake Trifle is a delightful dessert that captures the essence of summer in every bite. This layered treat features fluffy cake, fresh juicy strawberries, and rich whipped cream, creating a visually stunning and delicious dish perfect for any occasion. Whether you’re hosting a picnic, a barbecue, or just looking to impress at a family gathering, this trifle is sure to be a hit. Best of all, it’s easy to prepare, can be made ahead of time, and tastes even better when chilled! With its vibrant colors and harmonious flavors, each spoonful promises a blissful experience that will leave your guests raving.
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 1 1/2 pounds fresh strawberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 pound cake or angel food cake (cubed)
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon pure vanilla extract
- Optional: 8 oz cream cheese (softened)
Instructions
- In a bowl, mix sliced strawberries with sugar and lemon juice; let sit for 15–20 minutes.
- Beat heavy whipping cream with powdered sugar and vanilla until soft peaks form; fold in softened cream cheese if using.
- In a trifle bowl or glass dish, layer cake cubes, macerated strawberries with their juices, and whipped cream. Repeat layers until ingredients are used up.
- Chill for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 30g
- Sodium: 160mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://madebykiara.com/strawberry-shortcake-trifle/