Strawberry Spinach Salad with Strawberry Balsamic Vinaigrette
Indulge in the refreshing delight of this Strawberry Spinach Salad with Strawberry Balsamic Vinaigrette, perfect for warm summer days. This vibrant dish combines organic spinach, juicy strawberries, creamy avocado, and crunchy nuts, all enhanced by a tangy homemade vinaigrette. Ideal for picnics, potlucks, or light lunches, it offers a burst of flavor and essential nutrients in every bite. Its colorful presentation and delicious taste make it a favorite for any occasion.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cook
- Cuisine: American
Ingredients
Scale
- 5 ounces organic spinach
- 8 ounces strawberries (halved)
- 1 large avocado (sliced)
- ½ small red onion (thinly sliced)
- ½ cup feta cheese (crumbled)
- ⅓ cup raw sliced almonds
- ¼ cup chopped pistachios
- 3 tablespoons balsamic vinegar
- ¼ cup olive oil
- 1 garlic clove (minced)
- ½ teaspoon Dijon mustard
- ½ tablespoon strawberry jam
- Salt and pepper to taste
Instructions
- In a mason jar or bowl, combine balsamic vinegar, olive oil, garlic, Dijon mustard, strawberry jam, salt, and pepper. Shake or whisk well.
- Toast the almonds in a medium skillet over medium heat for about 2–5 minutes until golden brown.
- In a large mixing bowl, layer the spinach, strawberries, avocado, onion, feta, toasted almonds, and pistachios.
- Drizzle dressing over salad or serve separately. Toss gently and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 7g
- Cholesterol: 10mg