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Street Corn Chicken Chili

Street Corn Chicken Chili Recipe
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Indulge in the delightful flavors of our Street Corn Chicken Chili Recipe, where the vibrant zest of Mexican street corn meets the comforting essence of hearty chicken chili. This creamy, slightly spicy dish brims with sweet corn, savory ground chicken, and fresh cilantro, making it a go-to option for weeknight dinners or gatherings. With warming spices and a burst of tangy lime, this chili is guaranteed to satisfy and impress everyone at the table. Enjoy a bowl that warms you from the inside out and brings smiles all around!

Ingredients

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  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 to 4 jalapeno peppers, seeds removed and diced
  • 6 to 8 ears corn on the cob, kernels cut from cob
  • Kosher salt and black pepper, to taste
  • 6 to 8 cloves garlic, minced
  • 2 pounds ground chicken
  • 3 tablespoons chili powder
  • 2 tablespoons paprika
  • 1 tablespoon cumin
  • 4 cups chicken broth
  • 1 tablespoon chicken base (such as Better Than Bouillon)
  • A few dashes hot sauce of choice
  • 1 cup sour cream
  • 1 cup chopped cilantro
  • 3 tablespoons lime juice

Instructions

  1. Heat olive oil in a large soup pot over medium heat. Add diced onion, jalapenos, corn kernels, salt, and pepper. Cook for 7-9 minutes until softened.
  2. Stir in minced garlic and ground chicken along with chili powder, paprika, and cumin. Brown for an additional 7-9 minutes.
  3. Pour in chicken broth and mix in chicken base; bring to a gentle boil then reduce heat to medium-low. Simmer uncovered for 25-30 minutes.
  4. Stir in hot sauce, sour cream, cilantro, and lime juice; cook gently for another 5-10 minutes until creamy.
  5. Serve hot with your choice of garnishes.

Nutrition

Find it online: https://madebykiara.com/street-corn-chicken-chili-recipe/