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Sugar Cookie Cake

Sugar Cookie Cake Recipe
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Indulge in the delightful sweetness of this Sugar Cookie Cake Recipe, perfect for spring celebrations or any festive occasion. This vibrant cake is a fun fusion of classic sugar cookies and colorful M&Ms, topped with festive sprinkles. Easy to make and customize, it’s a hit with both kids and adults alike.

Ingredients

Scale
  • ¾ cup unsalted butter (softened)
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon cream of tartar
  • 2 cups all-purpose flour
  • 1 cup spring-colored M&Ms
  • ½ cup Easter sprinkles
  • 3 tablespoons unsalted butter (softened) for frosting
  • 1 ½ cups powdered sugar
  • 1 teaspoon vanilla extract for frosting
  • ⅛ teaspoon salt for frosting
  • 2 tablespoons heavy whipping cream or milk for frosting

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 9-inch round cake pan with foil and spray it with nonstick cooking spray.
  2. In a mixing bowl, beat softened butter and granulated sugar until creamy. Add the egg and vanilla extract; mix until combined.
  3. Gradually add baking soda, salt, and cream of tartar; mix well. Slowly incorporate flour until fully blended. Gently stir in M&Ms and sprinkles.
  4. Press the batter into the prepared pan (adding more M&Ms on top if desired) and bake for 19-22 minutes until edges are light golden brown. Let it cool completely before frosting.
  5. For the frosting, beat softened butter until smooth, gradually adding powdered sugar, salt, vanilla extract, and heavy cream until spreadable.
  6. Frost the cooled cookie cake and decorate with additional sprinkles and M&Ms.

Nutrition

Find it online: https://madebykiara.com/sugar-cookie-cake-recipe/