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Sugar Cookie Cheesecake

Sugar Cookie Cheesecake
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Indulge in the delightful goodness of Sugar Cookie Cheesecake, a festive dessert that combines the best of both worlds: soft, buttery sugar cookies and creamy cheesecake. This decadent treat features a rich filling enhanced with cookie dough bites and is beautifully topped with luscious white chocolate ganache and vibrant sprinkles. Perfect for holiday gatherings or any special occasion, this cheesecake not only tastes amazing but also makes for an eye-catching centerpiece on your dessert table. With easy-to-follow steps, even novice bakers can impress friends and family with this show-stopping dessert.

Ingredients

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  • 1 3/4 cup All-purpose flour
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 3/4 cup Unsalted butter (room temperature)
  • 1 cup White granulated sugar
  • 1 tsp Pure vanilla extract
  • 1 Large egg (room temperature)
  • 1 Egg yolk (room temperature)
  • 1/3 cup Christmas sprinkles (jimmies)
  • 1 1/2 cups All-purpose flour
  • 1/2 tsp Salt
  • 1/2 cup Unsalted butter (room temperature)
  • 1 cup White granulated sugar
  • 1 tsp Pure vanilla extract
  • 3 TBSP Milk
  • 1/2 cup Christmas sprinkles (jimmies)
  • 24 oz Cream cheese (room temperature)
  • 3/4 cup White granulated sugar
  • 1/2 cup Sour cream (room temperature or greek yogurt)
  • 1/4 cup Heavy cream (room temperature)
  • 1 tsp Pure vanilla extract
  • 4 Large eggs (room temperature)
  • 3/4 Cookie dough balls
  • 1 cup White chocolate chips
  • 1/3 cup Heavy cream

Instructions

  1. Prepare the Sugar Cookie Crust: Preheat oven to 325°F (163°C). In a mixing bowl, combine flour, baking soda, and salt. In another bowl, beat unsalted butter and sugar until fluffy; add vanilla extract and eggs. Gradually add dry ingredients and fold in sprinkles. Press mixture into a greased 9-inch springform pan.
  2. Make the Cookie Dough Filling: Mix flour and salt; cream together butter and sugar. Add vanilla and milk; fold in sprinkles to form small cookie dough balls.
  3. Prepare the Cheesecake Filling: Beat cream cheese until smooth, then gradually mix in sugar, sour cream, heavy cream, and vanilla extract. Add eggs one at a time on low speed.
  4. Assemble: Pour half of the cheesecake filling over the crust, add cookie dough balls, then top with remaining cheesecake filling.
  5. Bake: Bake for about 80 minutes until the center is set but slightly jiggly. Cool inside the oven with door ajar.
  6. Chill & Ganache: Refrigerate for at least four hours before serving. To make ganache, heat heavy cream and pour over white chocolate chips; stir until smooth.

Nutrition

Find it online: https://madebykiara.com/sugar-cookie-cheesecake/