Sumac Potato Salad
Sumac Potato Salad is a delightful dish that brings a burst of flavor to any occasion. This vibrant salad combines tender potatoes with zesty sumac, fresh herbs, and tangy olives, creating a light yet satisfying side perfect for barbecues, picnics, or family dinners. Unlike traditional potato salads that rely on heavy mayo, this refreshing version is drizzled with olive oil and balsamic vinegar, making it a healthy choice that still packs a punch. Quick to prepare and versatile enough to pair with grilled meats or enjoyed on its own, Sumac Potato Salad is the ideal addition to your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 4–5 medium Yukon gold or red potatoes
- 1 small red onion
- ½ cup chopped black olives
- 3 small chopped pickles
- ¼ cup capers
- ⅓ cup chopped parsley
- 5–6 chopped sun-dried tomatoes
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp sumac
- ½ tsp chili flakes
- Salt to taste
Instructions
- Boil whole unpeeled potatoes in salted water until just tender, about 20 minutes. Drain and let cool slightly before peeling and cubing.
- In a mixing bowl, combine the boiled potatoes with sliced red onion, parsley, pickles, olives, capers, and sun-dried tomatoes.
- Drizzle olive oil and balsamic vinegar over the mixture. Add salt, chili flakes, and sumac; gently toss to coat without breaking the potatoes.
- Taste and adjust seasoning as necessary before serving chilled or at room temperature.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 3g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://madebykiara.com/sumac-potato-salad/