Summer Fruit Tart
Summer Fruit Tart is a delightful, vibrant dessert that embodies the essence of summer. Perfect for outdoor picnics, BBQs, or family gatherings, this tart features a flaky pastry shell filled with a creamy cream cheese mixture and topped with an array of fresh, seasonal fruits. Not only is it visually stunning, but it’s also quick and easy to prepare, making it an ideal treat for those warm days. Impress your guests with this beautiful dessert that tastes as refreshing as it looks.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 4-6 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15-Minute Puff Pastry
- Egg yolk
- Cream cheese
- Fresh lime juice
- Turbinado sugar
- Peaches or nectarines
- Strawberries
- Raspberries
- Blackberries
- Blueberries
- Fresh mint leaves
Instructions
- Preheat the oven to 350°F (180°C).
- Roll out the puff pastry into a rectangle and place on a parchment-lined baking sheet, creating edges for the tart.
- Whisk the egg yolk with water and brush over the pastry edges.
- Dock the dough with a fork and add baking beans to prevent puffing.
- Bake for 20 minutes or until golden brown; let cool completely.
- Mix cream cheese, lime juice, and turbinado sugar until smooth.
- Spread the mixture over the cooled tart shell.
- Layer sliced peaches and assorted berries on top.
- Garnish with mint leaves before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 16g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://madebykiara.com/summer-fruit-tart/